Noodles cooked - 2 cups
Veggies julienned of your choice - 1/2 cup
Peanut butter - 1/2 cup
Spring onion sliced both white and greens - 2 nos
Garlic minced - 2 nos
Ginger minced - 1/2" piece
Light Soy sauce - 1/4 cup
Oil - 2 tbsp
Red chilli powder - 1 tsp
Lemon juice - 1 tbsp ( optional)
Salt if required
Roasted peanuts and chopped coriander to garnish
1. Place pan on medium heat, add oil and other ingredients except noodles to the pan, stir well and cook for a minute.
2. Add noodles to the pan and toss well until noodles is combined with sauce.
3. Sprinkle peanuts and chopped coriander over noodles and serve.
Adapted from here