|Hotel Idli Sambar Recipe|
Hot idlis ( click here for the recipe) - 4 pieces
Hotel Sambar ( click here for the recipe) - 2 cups
Ghee - 2 tsp
Chopped coriander leaves to garnish
|Idli Sambar Recipe|
1. Add hot idlis to a shallow serving plate.
2. Pour hot sambar over Idlis.
3. Pour ghee over the sambar.
4. Garnish with chopped coriander leaves and onions( optional)
Serve hot with coconut chutney.