Carrot finely chopped-1
French beans finely sliced-6
Tofu finely chopped-1/4cup
Salt and Pepper to taste
Vegetable broth bullion cube-2( dissolve in 4 cups of water) or Vegetable broth-4cup
Heat olive oil in a medium pot, add the chopped vegetables, garlic and tofu. Saute for a minute, add the cooked noodles and Vegetable broth. Bring to boil and season with salt and pepper. Serve hot.
Sending this recipe to Sireesha's Soup'N Juice Event.