Ingredients
Cooked Parotta-2( tear it into pieces)
Onion medium sliced-1
Green chilly slit-1
Shredded Coconut-1/4cup
Red chilly sauce-1tsp
Red food colour-pinch (optional)
Curry leaves-few
Salt to taste
Method
Heat oil in a pan, add onions, curry leaves and green chilly. Saute for 2 mins, now add the red chilly sauce, food colour and salt. Add a tablespoon of water and mix well. Add the parotta pieces and the shredded coconut to this mixture, fry the parotta pieces until dry. Serve hot.
16 comments:
wow what a colour...never thought of using the paratha this way..surely will try this as its really looking tempting...
Happy ganesh chaturthi to you & your family dear :)
Coconutparotta looks Divine....
Soup 'N Juice Event is going on in my blog.Please do participate in it.
This one looks really delicious.
Wow this looks great...
coconut parotta sounds yumm
Nice color of the dish... like the addition of coconut
Supreb color!so tempting one dear
Hi,
Happy Ganesh Chaturthi
1st time at your blog..nice work..
The colour makes me crave for something spicy...must be very appertizing.
Angie's Recipes
Heard abt chilli parotta b4 but not coc.parotta..Looks yumm!!
Nice nd yum will try it nd let u kno....Happy Ganesh Chaturthi
Eyecatching colour of the dish.....simply irresistible
wow, nice color and i never tried this..love to try:) first time in ur blog and u have nice recipe collections :)
Coconut parotta sounds interesting and lovely colour :)
Never tasted it before, but ur picture tempts me a lot. Love this recipe very much.
This is really a great recipe. Full of color and flavor. What a great mix of ingredients...
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