Gobi Masala Maggi Noodles Recipe / Cauliflower Maggi Masala Noodles

Cauliflower Maggi Masala Noodles

Ingredients
Cauliflower cut into tiny florets - 1 cup
Maggi masala instant noodles with given taste maker - 2 packs
Onion chopped small - 1 no
Tomato chopped small - 1 no
Ginger and Garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Curry leaves - few
Coriander leaves chopped - few tbsp
Cinnamon stick - 1/2"
Cloves - 2
Cardamom - 2
Oil - 2 tbsp
Salt to taste
Water - as per maggi noodles pack instructions + 1/4 cup

Gobi Masala Maggi Noodles

Method
1. Heat oil in a pan, add cloves, cinnamon and cardamom, sauté for few seconds. Add chopped onion and curry leaves, sauté for a minute until onions are soft.
2. Add ginger & garlic paste and sauté until raw smell leaves.
3. Add the cauliflower florets to the pan and sauté for a minute.
4. Now add the tomatoes to the pan and sauté until tomatoes are soft.
5. Next add the turmeric powder, red chilli powder, garam masala powder, maggi masala taste make and few pinch of salt to pan, sauté for few minutes.
6. Add 1/4 cup water to the pan, simmer and cook cauliflower covered for 2 minutes on medium flame.
7. Once cauliflower are tender, add required water to the pan as given per the maggi noodles pack instruction and bring to boil.
8. When it starts boiling, break and add the maggi noodles to the pan, stir and cook until maggi noodles are tender and water dried.
9. Garnish Gobi masala maggi noodles with chopped coriander leaves and serve.

Maggi Noodles Recipes

Noodles Cutlet

Noodles Cutlet Recipe

Ingredients
Boiled noodles - 1 and 1/2 cups
Spring onion whites chopped - 3 to 4 bulbs
Green chilli chopped - 2 nos ( seeds removed)
Fresh or frozen peas - 1/2 cup
Carrot minced - 1/2 cup
Chaat masala - 1 tsp
Spring onion greens - 3 to 4 stalks
Oil required

For white sauce
All purpose flour / Maida - 2 tbsp
Butter - 2 tsp
Warm milk - 1/2 cup to 3/4 cup
White pepper powder - 1/2 tsp
Salt to taste

Noodles Cutlet Recipe

Method
1. Microwave or boil minced carrot and peas for 3 mins and slightly mash the veggies with spoon.
2. To prepare white sauce, melt butter in a pan on low heat, when butter starts to melt and flour to the butter and fry until aroma of flour rises, now slowly add warm milk to pan and whisk quickly so no lumps are formed, season sauce with white pepper and salt, stir well until smooth and thick white sauce is formed.
3. Remove the pan with white sauce to the kitchen counter table and allow to cool.
4. Now add boiled noodles, slightly mashed veggies, chopped white onions, chopped green chilli, chopped onion greens and chaat masala to the white sauce, mix well everything with fingers to cutlet dough.
5. Divide dough into equal portions and flatten between palms.
6. Heat a tawa or griddle, place the prepared noodle cutlets on hot tawa and smear oil around each cutlet cook on both sides until golden brown and crisp.
Serve hot with tomato sauce.

Cutlet Recipe

Spring onion Maggi noodles- Maggi noodles recipe

Spring onion maggi masala noodles

Ingredients

Maggi masala noodles- 2 packs

Spring onion/ Scallions( chopped)- 4 blubs along with greens

Cumin seeds- 1/2 tsp

Chaat masala powder- few pinch

Oil- 1 tsp

Maggi noodles recipe

Method

Heat 1 tsp oil in a pan, when hot add cumin seeds and allow to splutter. Add chopped spring onion whites( bulbs) and saute for 2 secs. Now add water to the pan as per maggi noodles pack instructions. Bring the water to boil, add tastemaker and noodles cake. Stir well and cook for 2 mins until noodles are tender and water is absorbed. Remove pan from heat and immediately mix in the spring onion greens to the maggi noodles. Serve hot spring onion maggi noodles sprinkled with chaat masala on top.

Mushroom Maggi Noodles

Mushroom Maggi Noodles Recipe

Another exciting maggi noodles recipe with sauteed mushroom and bell pepper.

Ingredients

Button White Mushroom- 200 gms

Maggi Masala Noodles- 3 packet

Onion small minced- 1 no

Capsicum/ Bell pepper small( chopped)- 1 no

Ginger( minced)- 1 tsp

White pepper powder and Salt- if required

Oil- 1 tsp

Maggi Noodles Recipe

Method

Clean and slice the button mushrooms.

Heat oil in a sauce pan when oil is hot add minced onion, ginger and chopped capsicum, saute for few seconds. Next add the sliced mushrooms and saute for few more secs. Add water to the sauce pan as per maggi masala noodles packet instructions  Bring the water to boil, add the maggi masala noodles tastemaker and mix well. Now  break each maggi noodles cake into four and add it to the boiling masala water( if required season with salt and white pepper). Stir well the noodles, reduce the heat, cover the pan and cook noodles for 2 minutes or until semi dry. Serve hot.

Chicken Maggi Noodles Recipe- Recipes with Maggi Noodles.

Maggi masala noodles recipe which can be prepared in 5 mins with leftover cooked chicken. I always add my very own touch to maggi noodles to cater my taste buds and this recipe is one of kind. 

Chicken Maggi Noodles Recipe

Ingredients

Maggi masala noodles- 2 packs

Boneless chicken 65( shredded)- 10 piece.

Curry powder/ Garam masala powder- 1/4 tsp

Curry leaves- few

Oil- 1/4 tsp

Maggi Noodles with Chicken 

Method

Place pan on low heat and add oil. Add curry leaves, curry powder and shredded chicken 65. Lightly saute everything and turn off the heat.

Cook maggi masala noodles as per instructions, until noodles are tender and water is absorbed. Add the sauteed chicken to the prepared noodles stir well and serve hot.   

Tips

This recipe can also be prepared with maggi chicken flavored noodles. 

You can use leftover fried chicken, tandoori chicken or chicken pieces from curry, gravy etc.

In addition to chicken you can also add scrambles eggs and par boiled veggies.

Maggi Chicken Noodles

Paneer Maggi Noodles Recipe

Paneer Maggi Noodles Recipe

Ingredients

Maggi Masala noodles- 2 pack

Paneer/ Indian cottage cheese( cut into tiny cubes)- 1 cup

Onion medium( finely chopped)- 1 no

Carrot( finely diced)- 1 no

Fresh green peas- 1 cup

Green chilli( broken into half)- 1 nos

Cumin seeds- 1 tsp

Red chilli powder- 1/4 tsp

Cumin powder- 1/4 tsp

Aniseed powder/ Sombu powder- 1/4 tsp

Turmeric powder- 1/4 tsp

Salt- less than 1/4 tsp

Oil to shallow fry+ 1 tbsp

Maggi Noodles Recipe

Method

Shallow fry the paneer cubes in hot oil until golden brown and set aside.

Heat oil in pan add cumin seeds, when cumin seeds starts to crackle add onions, green chilli and fry.

Add the peas, carrot and fried paneer to frying onions.

Add red chili powder, cumin powder, sombu powder, turmeric powder and salt.

Fry the vegetables and paneer  for few seconds and add two cups of water.

Bring the paneer mixture to boil and add the given Maggi noodle taste maker and mix well.

Next add the noodles to the boiling paneer mixture, mix well and cooked covered for two minutes on medium flame.

Once Maggi noodles are cooked and water is absorbed, garnish paneer Maggi noodles with coriander leaves and serve hot.

The cooked paneer Maggi noodles should not be too dry or too watery.

This recipe can be prepared with any kind of instant noodles.

Paneer Noodles