Thai Noodles With Peanut Sauce

Thai Noodles

Ingredients
Noodles cooked - 2 cups
Veggies julienned of your choice - 1/2 cup
Peanut butter - 1/2 cup
Spring onion sliced both white and greens - 2 nos
Garlic minced - 2 nos
Ginger minced - 1/2" piece
Light Soy sauce - 1/4 cup
Oil - 2 tbsp
Red chilli powder - 1 tsp
Lemon juice - 1 tbsp ( optional)
Salt if required
Roasted peanuts and chopped coriander to garnish

Method
1. Place pan on medium heat, add oil and other ingredients except noodles to the pan, stir well and cook for a minute.
2. Add noodles to the pan and toss well until noodles is combined with sauce.
3. Sprinkle peanuts and chopped coriander over noodles and serve.

Adapted from here

Pad Thai Noodles

Ingredients

Egg Noodles( cooked)-250gms

Scallions or Onions chopped-100gms

Capsicum/ Bell pepper chopped-50gms

Green chilly( sliced)-1

Broccoli florets-2 cups

Eggs( beaten and seasoned with pepper and salt)-5

Garlic cloves( minced)-3tbsp

Chicken broth bullion( mixed with 1 tsp water)-1

Soy sauce-1tbsp

Fish sauce-1tbsp

Sugar, Salt and Pepper to taste

Method 

Heat enough sesame oil in a large wok. Add some sugar to the hot oil and let it caramel, add the chopped onions, garlic, bell pepper, green chilly and broccoli and stir fry for 2 mins. Now add the beaten egg and stir fry along with vegetables till the eggs are done. Season with chicken broth bullion, soy sauce, fish sauce, sugar, salt and pepper. Finally add the cooked noodles and stir fry until the sauce and eggs are well coated on the noodles. Serve hot.