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Sunday, December 22, 2013

Manchow Fried Rice Recipe / Wangs Kitchen Restaurant Style Manchow Rice

Manchow Fried Rice Recipe
Basmati rice ( cooked al dent) - 2 cups
Capsicum thinly sliced - 1/2 no
Carrot julienned - 1 no
Cabbage thinly sliced - 1 cup
Spring onion greens chopped - few tbsp
Coriander leaves finely chopped - few tbsp
Ginger soy sauce - 1 and 1/2 tbsp
Ajinomoto - 1/4 tsp
White pepper & Salt to taste
Oil - 4 tbsp
Vegetarian Manchow Rice Recipe

1. Heat oil in a wok, add capsicum, carrot and cabbage quickly stir fry for a minute on high heat.
2. Add rice to the wok and stir well.
3. Season the rice and veggies with ginger soy sauce, ajinomoto, white pepper and salt.
4. Stir well everything and garnish with coriander and spring onion greens. Serve hot with gravy sides.

Wangs Kitchen Restaurant Style Manchow Rice 
Chef's tips
1. If you do not have ginger soy sauce, grind 1" piece ginger with vinegar and extract it's juice, combine ginger juice extract with soy sauce.
2. For Chicken Manchow Fried Rice, dust 250 gms boneless chicken pieces in cornflour and deep fry
until cooked. Use the fried chicken pieces in the recipe.
3. For egg Manchow fried rice, beat 4 eggs with salt and pepper, make scramble out of beaten eggs
and use in the above recipe.


Anonymous said...

holy cow!!! i have been searching for a recipe that matches Wangs Kitchen Chennai...and for over 7 years i have tried different probabilities but nothing came close...this one brought back all those memories...fantastic..thank you for posting this recipe

sharonmanoharan said...

hi mye last time i left few comments but they are not here.any way i did for my baby birthday & it was a hit hubby always asks for this.just wanted to know what is your cup measurement.thanks

Mythreyi Dilip said...

Thanks for trying out my recipes Sharonmanoharan. I use a standard measuring cup, since each and every ingredients has its own weight and volume its very difficult for me to tell the exact measurements. I will try to post a consolidated measurement chart in couple of weeks for the readers use. Happy cooking.