Search this blog

Friday, December 20, 2013

Noodles Cutlet

Noodles Cutlet Recipe
Boiled noodles - 1 and 1/2 cups
Spring onion whites chopped - 3 to 4 bulbs
Green chilli chopped - 2 nos ( seeds removed)
Fresh or frozen peas - 1/2 cup
Carrot minced - 1/2 cup
Chaat masala - 1 tsp
Spring onion greens - 3 to 4 stalks
Oil required

For white sauce
All purpose flour / Maida - 2 tbsp
Butter - 2 tsp
Warm milk - 1/2 cup to 3/4 cup
White pepper powder - 1/2 tsp
Salt to taste
Noodles Cutlet Recipe
1. Microwave or boil minced carrot and peas for 3 mins and slightly mash the veggies with spoon.
2. To prepare white sauce, melt butter in a pan on low heat, when butter starts to melt and flour to the butter and fry until aroma of flour rises, now slowly add warm milk to pan and whisk quickly so no lumps are formed, season sauce with white pepper and salt, stir well until smooth and thick white sauce is formed.
3. Remove the pan with white sauce to the kitchen counter table and allow to cool.
4. Now add boiled noodles, slightly mashed veggies, chopped white onions, chopped green chilli, chopped onion greens and chaat masala to the white sauce, mix well everything with fingers to cutlet dough.
5. Divide dough into equal portions and flatten between palms.
6. Heat a tawa or griddle, place the prepared noodle cutlets on hot tawa and smear oil around each cutlet cook on both sides until golden brown and crisp.
Serve hot with tomato sauce.
Cutlet Recipe

No comments: