Roasted gram dal / Pottukadalai - 1 cup
Green chillies - 2 nos
Ginger chopped - very small piece or 1/4" piece
Salt to taste
Water to grind chutney
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - few
Oil - 1 tsp
|Roasted Gramdal Chutney Recipe|
1. Grind ingredients give under for chutney to a fine paste.
2. Add water, stir well and loosen chutney as required.
3. Heat oil and add tempering ingredients to the hot oil, when mustard splutters add the tempering to the chutney and mix well
Serve with hot idlis and Dosas