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Tuesday, June 25, 2013

Andhra Chicken 65 - Hot and Spicy

Andhra Chicken 65
Chicken pieces - 250 gms
Turmeric powder - 1/4 tsp
Lemon juice - 1 tsp
Vinegar - 1/2 tsp
Curd - 1 tbsp
Maida - 2 tbsp
Cornflour - 1 tbsp
Rice flour - 1 tbsp
Red food color - few pinch
Salt to taste
Oil to deep fry

Masala paste ingredients
(Grind below ingredients to fine paste)
Red chilli powder- 2 tsp
Ginger - 2" piece
Garlic clove - 4 nos
Water - 1 tbsp

To garnish
Onion diced- 1 no
Capsicum diced- 1 no
Green Chilli Sliced- 2 nos
Oil- 1 tsp
Spicy Chicken 65
Mix ground paste, turmeric powder, lemon juice, curd, salt, red food color, rice flour, maida and cornflour to a smooth paste in a wide bowl. Add chicken pieces to the masala paste, mix well and marinate chicken for atleast 1 hour. Deep fry the chicken pieces in hot oil till golden. Saute diced onion, green chilli and capsicum in 1 tsp oil for few seconds, add the fried chicken pieces to the onion mixture toss well and serve.
Chicken 65 Andhra Style