two

Search this blog

Tuesday, August 3, 2010

Soft Dinner Rolls.



I would like to thank my Blogger Friends and Visitors for your continued support and encouragement on helping me to reach my 200th post and nearing 30,000 unique visitors.


Soft Dinner Rolls

Ingredients
2 1/2 tsp dry yeast
1 cup( 250 ml) milk
4 tbsp unsalted butter, melted
2 tbsp sugar
2 eggs, beaten
4 cups ( 560gms) unbleached flour
2tsp salt

For egg wash
1 egg yolk beaten with 1 tbsp milk

Method
Heat milk till lukewarm. Dissolve the yeast and sugar in half cup of milk( 125ml) and rest aside for 15 mins until yeast reacts and rise.
To the other half cup of milk, add melted butter and beaten eggs, mix well until everything is well combined.
Sieve flour with salt, make well in the center pour both the dissolved yeast and butter mixed with  milk mixture. Knead the flour until smooth and elastic.
( If the dough is too sticky, add 1tbsp of flour at a time and knead. Do not add too much of flour, as the dough should be soft, not dry and hard).
Place the dough in a greased bowl and cover with wet towel, rest aside for 1 1/2 hour until the dough doubles in size.
After 1 1/2 hour punch down the dough and transfer to working surface( cleaned kitchen table), and knead again for 10 mins.
Shape the dough into bow-knot rolls or snail rolls or the shape you desire. 
Place the shaped dough on buttered baking tray or buttered baking sheets and cover with wet towel. Set aside for 30 mins, proof until doubled in size.
Preheat oven to 425°F/220°C, brush each roll with egg wash and bake for 15 to 20 mins until golden.
Cool the dinner rolls on wire rack and wrap them in napkins to keep them warm.






Recipe Courtesy
Ultimate Bread Book
By
Eric Treuille and Ursula Ferrigno


41 comments:

Pavithra said...

Congrats on ur 200th post and the dinner rolls looks awesome.

Sailaja Damodaran said...

Congrats & all the best.Lovely soft rolls.....

♥Aps♥ said...

Sweety they look so neat nd nice... Loved it nd simple to make :)

Pari said...

Congrats dear, the rolls look so soft and perfectly baked.

Fuat Gencal said...

Ellerinize sağlık. Çok şık ve leziz görünüyor.

Saygılar.

alessandra said...

They are beautiful, and I bet they are delicious.

Satya said...

congrats for ur 200th post dear ..those dinner rolls looks so perfect n delicious...u r tooooooo good

Satya
http://www.superyummyrecipes.com

aipi said...

Congrats :) 200 is a long way..... all the best for the next 200 and beyond...
the roll looks perfect..

? said...

They look delicious!

Suman Singh said...

congrats on your 200th post..wishing you many more such milestones ahead...soft dinner rolls looks de-lish!

kothiyavunu said...

Congrats dear may u achieve many more perfectly baked rolls..looks awesome.

Torviewtoronto said...

Congrats
These are lovely and sounds like it would have been soft
Thank you for visiting and commenting hope to hear from you soon I am following you as well
I have an event check it out

Umm Mymoonah said...

Congrats on your 200th post, your dinner rolls looks very soft, nice pictures too.
There are two events going on in my blog, please check it out:
http://tasteofpearlcity.blogspot.com/p/events.html

Guna's kitchen said...

Congratts on ur 200th post.. wish to see many more posts.. all the best..
rolls luks delicious , nice color.. perfect rolls

Ramya Vijaykumar said...

Congrats on your 200th post!!! the dinner rolls look awesome a lil garlic in olive oil and I will finish off the entire tray!!!

RV said...

Congratulations dear. Wishing you gazillion more posts and visitors. Those dinner rolls are so pretty and I can finish them all with a bowl of warm soup.

Babli said...

Wish you a Happy Friendship Day.
Heartiest congratulations to you for completion of your 200th post.
Rolls looks very nice, wonderful, soft and delicious.

Pushpa said...

Congrats on your 200th post Mythreyi!The dinner rolls looks very soft and delicious.

Khaugiri said...

Congrats for ur double century dear!!!!!

Rolls looks perfect.

Sushma Mallya said...

Congrats on your 200th post mythreyi..wish to see many many more...and dinner rolls have come out perfect..

Padhu said...

Congrats Mye .Dinner roll looks fabulous .

PranisKitchen said...

mythri Congrats dear.. 200th post really grt job.wish to see u with 200K post very soon all the very best
thats a very interesting recipe. the rolls looks very good .. sure taste yumm.. very perfectly baked

Angie's Recipes said...

These dinner rolls look perfectly baked! Would be great for the breakfast too.

Nithya said...

Congrats on your 200th post :) great going dear :)

The buns look tooo good :)

Abhilash said...

Dinner rolls look rollicking beautiful :)

Nice presentation

Shriya said...

Those looks really perfect and soft. Yummy and inviting.

christine said...

Wow! 200th post? 30,000 visitors? Congratz! By the way, this is lovely Soft Dinner Rolls. The pictures alone makes me hungry. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

panchpakwan said...

Congarts on your milestone dear...
Dinner rolls looks soft and perfect baked too.

Lena Rashmin Raj said...

congrats Mye....
this snap looks awesome...can i use normal maida for this recipe??

Suja Sugathan said...

Congrats on your 200th post..dinner rolls looks so pretty

Mythreyi Dilip said...

Hi Lena, i have used all purpose unbleached flour dear, i think maida can be substituted, but i'm not sure because of its elasticity......


And thank you all for your wishes and encouragement!!!

arthi said...

congrats on your 200th post with an awesome recipe..keep blogging!!

Sarah said...

OMG- best rolls ever. By the end, everyone has 2-3 rolls. So soft and not too sweet, great with melted butter on top.

shahana said...

Looks so perfect dear! Im bookmarking the recipe.Thanks for sharing!

Gabby said...

OMG- best rolls ever. By the end, everyone has 2-3 rolls. So soft and not too sweet, great with melted butter on top.

Shanthi said...

Congrats on your 200th post. The rolls are looking very soooft

Jenny said...

absolutely delicious... i think this will be a must for every dinner i like to make them a little large and fill them with swiss cheese and ham... amazing!

Mariah said...

OMG- best rolls ever. By the end, everyone has 2-3 rolls. So soft and not too sweet, great with melted butter on top.

Jane said...

OMG- best rolls ever. By the end, everyone has 2-3 rolls. So soft and not too sweet, great with melted butter on top.

law said...

thanks a lot for sharing this excellent post! I always love to read your blog post :)

Anonymous said...

Hello!! délicieux, merci de partager cette recette . de Guyane Francaise