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Wednesday, August 11, 2010

Mutton Fry/ Aatukari Varuval( South Indian Style).

Red Onions large finely sliced-2
Ginger and Garlic paste-2tbsp
Curry leaves-few
Red chilly powder-2tbsp( +/- according to taste)
Turmeric powder-1tsp
Salt to taste
Oil required

Clean and wash mutton pieces. Pressure cook mutton pieces along with sliced onions, ginger and garlic paste, curry leaves, red chilly powder, turmeric powder and 1/4 cup water for 20 mins until meat is tender and soft. Now remove the cooker lid, there will be little gravy, add required salt and oil to it. Increase the flame and cook till mutton pieces are dry and oil separates. Serve hot with steamed rice or roti.


Food for 7 Stages of Life said...

How could you whip up such delicious dishes with minimal ingredients.. YUMM...

Fuat Gencal said...

Ellerinize sağlık. Çok leziz ve besleyici.

Saygılar. said...

you have combined it really well. looks delicious dear..:)

Torviewtoronto said...

looks delicious

Fathima said...

droolworthy mutton fry... Yum!

G.Pavani said...

looks yummy n mouthwatering

Suja Sugathan said...

Delicious and mouthwatering..spicy it.

Soma Pradhan said...

The mutton fry looks yummy.

PranisKitchen said...

thes so deliicous and yummy mutton fry.. really best with chapati..