Vegetable Oats Soup

Ingredients 

Fresh green beans( chopped)- 1/2 cup 

Carrot( chopped)- 1/2 cup 

Cabbage( chopped)- 1/4 cup 

Ginger( minced)- 1" 

Oats( finely ground to powder)- 1 cup 

Vegetable stock/ Chicken stock- 5 cups 

Light soy sauce- 1/2 tsp 

Salt and White Pepper powder to taste 

 Method 

In a large cooking pot add green beans, carrot, cabbage, ginger, light soy sauce, pepper powder, vegetable stock and required salt. Bring the soup mixture to boil, check the seasoning and cook on medium heat for 5 mins. In a small bowl add powdered oats and couple of tbsp of water, mix well to make smooth paste. Add the diluted oats paste to the simmering soup and stir well. Serve hot Vegetable oats soup as starter or as snack.

Oats Dosa( Oats crepes)

Ingredients

Oats flour-1cup( You can run the rolled oats in mixer until powdered)

Rice flour-1cup

Salt and Water required.

Method

In a large bowl combine both oats flour and rice flour, along with required salt. Add water to the flour and mix until smooth and slightly thin batter is formed. Heat a griddle, add ladle full of batter to the hot griddle and form into thin and even circle. Smear 1tsp of oil around the batter, when one side is done turn on the other side and cook. Transfer the oats dosa to plate and continue with rest of the batter. Serve hot with Onion Chutney or Idly Chutney Powder.