Kundu Milagai/ Whole Dry red chilly-100gms
Kadalai paruppu/ Bengal gram-200gms
Toordal/ Thuvaram Paruppu-50gms
Urad dal/ Ullutham Paruppu-350gms
Perungaya powder/ Asafetida Powder-1tsp
Salt to taste
Dry roast above ingredients separately. Allow to cool and grind in mixer to a fine powder. Add salt to the powder and store in a air tight jar. This Idly chilly powder can be stored for many months. Mix this idly chilly powder with gingelly oil/ ghee and serve with hot Idly or Dosa.