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Thursday, October 15, 2009

Idly Chilly Powder/ Idli Milagai Podi/ Gun Powder for Idli and Dosa


Ingredients
Kundu Milagai/ Whole Dry red chilly-100gms
Kadalai paruppu/ Bengal gram-200gms
Toordal/ Thuvaram Paruppu-50gms
Urad dal/ Ullutham Paruppu-350gms
Perungaya powder/ Asafetida Powder-1tsp
Salt to taste

Method
Dry roast above ingredients separately. Allow to cool and grind in mixer to a fine powder. Add salt to the powder and store in a air tight jar. This Idly chilly powder can be stored for many months. Mix this idly chilly powder with gingelly oil/ ghee and serve with hot Idly or Dosa.

5 comments:

Sangeetha Subhash said...

Great dip for idilis n dosa...I did the same posting long back..But ur version sounds good..:)

Anonymous said...

Today I made Rasam podi and kuzhambhu thool.The whole house is filled with nice aroma...Idly podi is a little different from what I usually make. Will try your version. Thanks for the recipe.

Anusha

kittymatti said...

interesting recipe..thanks for sharing

my kitchen said...

Good combination for Idly & Dosa.

Yasmeen said...

nice and spicy...love this spice mix :D