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Sunday, October 4, 2009

Prawn Kurma (Shrimp in Spicy Indian Gravy)




Ingredients
Prawns-500gms
Onions medium chopped-2
Tomatoes small chopped-2
Green chilly broken-2
Garlic and Garlic paste-1tbsp
Chilly powder-2tsp
Turmeric powder-1/4tsp
Salt to taste
Curd-1/4cup
Oil required
Grind to smooth paste:
Cashews-10
Coriander powder-1tsp
Coconut small piece
Cloves2
Cardamom-1
Cinnamon small piece-1
Coriander and Mint leaves to garnish

Method
Marinade prawns in chilly powder, salt and turmeric for 5 mins. Heat oil in a Kadai, add onions, ginger-garlic paste, green chilly and saute for few mins. Add the marinaded prawns, tomatoes and curd and cook for few more mins. Add the ground paste and enough water to get required
consistency. Check the seasoning and cook the korma until the prawns are done. Serve hot with Steamed rice/ Idly/ Roti.

7 comments:

kittymatti said...

pic looks good dear..keep rocking!

Sangeetha Subhash said...

my favourite prawns...looks tempting...feel like having it rite now dear..save little for me....:)

Abhilash said...

Prawns are readily available in Cochin so no probs to prepare them...

your dish appears to be stable with rice... good work.

pria said...

i love prawns :)
looks yummy

Sarah Naveen said...

Simply yummy dea..!!!

Gita said...

Wow spicy and delicious kurma :)

Indian Cuisine Blogroll said...

Mythreyi,
Shrimp korma is very new to me..i tried it and loved it with chapathi..i've put a picture in my blog..
Deepa