My friend Anusha requested for variety of South Indian Masala podis/ powders. For the next few posts i will post these masala podis/ powders which can be easily prepared at home.
Milagu/Whole Black Pepper-50gms
Jeera/ Cumin seeds-50gms
Dhaniya/ Coriander seeds-100gms
Toordal/ Thuvaram Paruppu-50gms
Kundu milagai/ Whole Dry red chilly-10gms
Sun dry the above ingredients for 2 days or dry roast each ingredients separately in a kadai. Allow to cool and grind in mixer to a fine powder. While preparing Rasam add one tsp of this Rasam powder to the boiling Rasam mixture. This can be stored for many months.