Ingredients
Rava/ Sooji/ Cream of Wheat-2cups
Sugar( powdered)-1 1/2cups
Cardamom/ Elaichi( powdered)-1tsp
Cashewnuts and Almonds( chopped or slivered)-1/4cup
Ghee/ Clarified butter-5tbsp
Milk-less than 1/4 cup
Method
Heat ghee in a small pan and roast the nuts to golden brown and set aside. Add rava into the same pan and roast till it turns light brown or until you get the aroma of rava. Put the rava on a large plate, add the powdered sugar, cardamom powder, roasted nuts and remaining ghee. Mix well with fingers. Pour milk little by little with a spoon into the rava mixture and make small balls. Place these rava ladoos on a plate, set aside for 2mins and Serve.
5 comments:
i remem my first attempt at rava ladoo..it was a disaster, ur look dam perfect.
Looks Gorgeous!!perfect shape and xllnt click dear.
I love rava ladoos..these look really good....yommm
Looks yummy and gorgeous. Nice click.
This looks so yummy but I don't think I will be able to get these main ingredients, shoots!
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