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Saturday, October 31, 2009

Son Laddoo (Channa Dal Sweet Balls).

This is my granny's specialty sweet, u dont need any special occasion to prepare this, feel like having sweet get into kitchen prepare in minutes and its done. Pamper your taste buds with Son Laddoo.

Ingredients
Bengal gram( soaked in water for 1 hr)-1cup
Sugar( powdered)-1cup
Cardamom powder-1/2tsp
Saffron strands( soaked in 1tsp milk)-6
Cashewnuts( broken and roasted)-3tbsp
Ghee-2tbsp
Oil-5tbsp

Method
Grind the soaked bengal gram to coarse and thick paste. Heat kadai, add the coarsely ground bengal gram paste and oil. Fry continuously until the bengal gram paste is well cooked and the raw smell leaves. When it is done the bengal gram will become soft, dry and will not stick to hand. At this point add the sugar, cardamom, saffron, cashewnuts and ghee. Since the sugar is added now the bengal gram mixture will become soggy, do not worry stir continuously and sugar will start thickening. When the mixture thickens allow to cool. Make small balls( laddoo) out of the mixture and arrage on a plate. Son laddoo is ready to serve.  

15 comments:

San said...

I feel like grabbing all the laddoos.I guess i will definitely end up making them,they look supple n tempting.

Gulmohar said...

It's glittering like gold..:-)

Prathibha said...

Lol this is something new to me..looks great..lovely color

Priya said...

Gorgeous and eyecatching ladoos, feel like picking few from the click!

Sangeetha Subhash said...

Looks lovely and nice click!!..Grandmom recipes are always amazing isn't?

Vrinda said...

Delicious and shining ladoos dear...

A 2 Z Vegetarian Cuisine said...

Looks so good, nice one.

Prasukitchen.blogspot.com said...

feel like taking from ur palte those delcious Ladoos ...
hey Mye Can u Provide me ur email id if its ok with u i just want to stay in touch with u dear ..

kitchen queen said...

the ladoo looks ver tempting and sweet.

Babli said...

I can't resist myself after seeing the yummy laddoos. Please send it to me.

Anupama said...

very inviting!

Shri said...

Lovely, Mye!Yummo Laddus

Viki's Kitchen said...

I like the way you made this ladoo. Many use the powdered form, but urs look so classic. Nice recipe dear.

Ankita said...

This is very innovative.ladoos by soaking dal is new for me.

Ramya said...

Great Recipe..Thanks for it:)