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Wednesday, June 30, 2010

Noodles Pakora( Noodles Fritters)


Ingredients
Plain noodles Veg or Egg-1/2 packet( Cooked and drained)
Onion medium thinly sliced-1
Green Chilly( minced or pounded)-3
Ginger( minced or pounded)-1"
Garlic cloves( minced or pounded)-4
Curry leaves-few
Coriander leaves-2tbsp
Besan flour/ Chickpea flour/ Kadalamavu-1/4cup
Rice flour/ Arisimavu-1/4cup
Baking soda-1/2tsp 
Red chilly powder-2tsp( +/- according to taste)
Turmeric powder-1/2tsp
Salt to taste
Water required
Oil to deep fry

Method
In a deep bowl mix in the sliced onion, curry leaves, coriander leaves, pounded green chilly, ginger and garlic. To this add the rice flour, besan flour, baking soda, red chilly powder, turmeric powder and salt. Mix them well, now add the plain noodles and mix till the ingredients are well bound( if required sprinkle little water). Note that the pakoda batter should be thick, you should be able to pick with your hand. Now heat oil in a deep frying pan or use a deep fryer. When the oil is hot, pick small amounts of batter and drop it into the oil. Fry the pakodas till golden brown, drain and place on a paper towel. Serve hot with tomato sauce or chutney of your choice. 

You can also use thin spaghetti or instant noodles for making this pakora. If instant noodles is used cook the noodles along with taste maker with less amount of water, than the amount mentioned in the pack and do not drain the instant noodles. 

30 comments:

Rachana said...

These fritters look so crunchy and yumm! Would taste great with a cuppa :-)

Priya said...

Woww irresistible fritters looks super crispy..yummy..

munchcrunchandsuch said...

oh thats so unique..noodles and pakodas..btw, look at the coincidence..I just posted onion pakodas

Nithu Bala said...

Wow! crispy pakodas..very different with noodles..

Cool Lassi(e) said...

Looks delicious!Nice evening snack!

Fimère said...

ça à l'air délicieux, j'aime beaucoup cette recette
bonne soirée

Sreelekha Sumesh said...

Wow.looks very tempting!i have a post like this,but i used vermicelli instead of noodles.Very innovative recipe dear.

Hamaree Rasoi said...

OMG !!! fantastic snack for evening. So crispy and irresistible....Tempting clicks..
Deepa
Hamaree Rasoi

Sushma Mallya said...

Great idea to use noodles this way, very interesting & different...but a lovely tea time snack

Prathibha said...

They look yummmy dear...I love to make pakora's wid maggi noodles..they taste yummm..

♥Aps♥ said...

We used to get Maggi bonda in our +2 canteen.... but we never ate it bcoz i never liked the way he mixed... then we tried at home it was wow..... nd this one luks gr8!!!

♥Aps♥ said...

We used to get Maggi bonda in our +2 canteen.... but we never ate it bcoz i never liked the way he mixed... then we tried at home it was wow..... nd this one luks gr8!!!

simply.food said...

Looks wonderful and tasty.

sangii said...

wow!very innovative fritters my!luv it...am eager 2 giv it a try

GEETHA ACHAL said...

Its looks so different and tempting...Nice Snack...

Vrinda said...

Very innovative fritters,nice idea looks so crispy n yummm

Sarah Naveen said...

so innovative..looks so crispy and yummy!!!!

Hari Chandana said...

crispy and tasty pakoras.. looks too good dear.. thanks for the recipe.. :)

Nadji said...

Ces pakoras semblent délicieux. J'aime beaucoup.
A bientôt.

Sanjeeta kk said...

Could not stop mouth watering! yummy clicks.

Angie's Recipes said...

How unique! Love the crunchiness of these fritters.

Valarmathi said...

Wow that looks absolutely yummy. feel like grabbing one.

Pari said...

Hi Mye, perfect for the monsoons with some green chutney or sauce. the noodles will surely make it crispy.

Parita said...

Thats so innovative! Delicious!

s said...

they look fantastic..and so crunchy..yum! very innovative

Nithu said...

Wow! Nice idea. I am sure gonna try it.

RAKS KITCHEN said...

Photos are too good,really tempting to try this out!

Jayashree said...

Nice idea, M.....

Premalatha Aravindhan said...

first time here,too gud recipes...
do visit my blog if time permits,
http://premascooking.blogspot.com

meeso said...

Fried noodles, that looks great :)