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Saturday, June 19, 2010

Fried Idli( Healthy Oven Baked Idli).


Ingredients
Leftover Idli-6( either cubed or cut into strips)
Red chilly powder-1tsp
Garam masala-1/2tsp
Salt to taste
Oil-2tsp
Water-2tsp
Lemon juice-few drops
Corriander leaves to garnish

Method
Make a smooth paste out of red chilly powder, garam masala, salt, oil and water. Add the paste to the idli and mix well. Arrange idlis on a baking tray. Pre heat oven to 350° fahrenheit. Bake the idlis for 20 mins or until crisp. When done, place the idli on serving plate, squeeze lemon juice on top and garnish with corriander leaves.  Serve with Tomato ketchup or Chutney of your choice. 

22 comments:

Angie's Recipes said...

Finally you are back! And with such a delicious fingerlicking dish!

FoodLovers said...

Welcome Back Mye to foodieworld .Hw ru doing now ?
in my pantry also left over idli has to be posted btw urs looks lovely ...
Hw r u dear ? Take care of ur self and eat well

A 2 Z Vegetarian Cuisine said...

Long time Mye...How are you..the oven roasted idli..is a sure healthy..

simply.food said...

Welcome back to blogosphere.This baked snack looks nice and healthy.

Mythreyi Dilip said...

Thank u all for your sweet comments. I'm doing pretty good here, rejuvenated and feeling more energetic. Hope every one are doing great.
Thank you once again and take care:)

GEETHA ACHAL said...

Healthy Version...Nice and tempting...

Panchpakwan said...

Hi, welcome back..
Looks delicious & healthy idlis..

Priya said...

Glad to see u back and lipsmacking roasted idly..

Nithu Bala said...

Ohh..Great to see you after a long time..How are you doing? the fried idly looks very nice..thanks for sharing this method..

Hamaree Rasoi said...

It was great to see your comment yesterday. So you are back after a long vacation. Hope you had wonderful time. Healthy roasted idlis look fantastic

Deepa
Hamaree Rasoi

Sanjeeta kk said...

Good to see you back in action. A great and healthy way to serve left over idlies.

Sushma Mallya said...

welcome back mythreyi...it looks just like potato wedges but nice idea to use left over idli this way..looks yum

Bergamot said...

I like fried idly and definitely this one is for keeps since it offers a really low fat version

Priti said...

So how r u? Gud to see you back..and idly looks just yum

alessandra said...

Welcome back, glad to hear you are fine ;)

Sreelekha Sumesh said...

Welcome back dear.mouthwatering pic and a healthy version too.

Sarah Naveen said...

Awesome..awesome..gotta try this :)

Vrinda said...

Healthy n yummy tea tea time snack...will giv a try

Malar Gandhi said...

Interesting fried idlies, guilt free indulgence.

Padhu said...

Welcome back after a long gap .Nice recipe with leftover idlys

Usha said...

Welcome back ! Loved the oven roasted idlis, looks inviting....

Nithya said...

Wow this is a great choice and I love roasted idlies :) they look sooo yummy :)