Button mushroom sliced-1pack
Capsicum medium diced-1
Ginger and Garlic paste-1tsp
Kasoori methi( soaked in 1tsp warm water)-1tsp
Salt to taste
In a medium bowl mix ginger and garlic paste, curd, tandoori masala, kasoori methi and salt. Make a smooth paste and add the sliced mushrooms and diced capsicum. Mix well the mushrooms with masala paste and allow to marinate for 15 mins. Heat oil in a pan, when hot add the marinated mushroom and capsicum along with masala. Fry for few mins and cover with lid for 5 mins. Uncover the pan and sauté the mushrooms until semi dry. Serve hot with Roti.