Monday, July 12, 2010
Any variety of fish-1/2kg( Cleaned and washed)
Red chilly powder-3tbsp
Salt to taste
Make a smooth paste out of red chilly powder, turmeric powder, tamarind pulp, salt and little water. Apply this paste on each fish pieces and allow to marinade for 15 to 20 mins.
Heat a wok, add 2 to 3 tbsp of oil. When hot add 4 to 5 fish pieces and fry the fish on both sides until golden brown. Serve hot with steamed rice, sambar and rasam.
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