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Tuesday, July 13, 2010

South Indian Fish Fry/ Meen Varuval.


Ingredients
Any variety of fish-1/2kg( Cleaned and washed)
Red chilly powder-3tbsp
Turmeric powder-1tsp
Tamarind pulp-1tsp
Salt to taste

Method
Make a smooth paste out of red chilly powder, turmeric powder, tamarind pulp, salt and little water. Apply this paste on each fish pieces and allow to marinade for 15 to 20 mins.
Heat a wok, add 2 to 3 tbsp of oil. When hot add 4 to 5 fish pieces and fry the fish on both sides until golden brown. Serve hot with steamed rice, sambar and rasam.

8 comments:

Suja Sugathan said...

Wow delicious fish fry..yummy...never tried fish fry with tamarind yet..will surely try this.

RV said...

A big Slurppp...This is so perfect just like the ones we get in beach.... yumm..

PranisKitchen said...

wow delicious fry.. tamrind thats a new idea.. sure taste really good worth a try..

Bergamot said...

Fried fish... yearning for one now... this looks really yummy

meeso said...

Simple and delicious! Yum :)

my kitchen said...

Mouthwatering fish fry

Pushpa said...

Looks spicy and wonderful.Please follow my blog I am a new blogger from San Diego, I have some simple dishes.Thanks!

http://www.simplehomefood.com

Prakash said...

I'm a bachelor living in Abu dhabi whenever i feel hungry i visit your blog to see these yummy dishes.