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Wednesday, July 28, 2010

Aviyal( Mixed Vegetables in Coconut and Yogurt Gravy).


Ingredients
Mixed Vegetables-2cups
Thick Curd/ Yogurt-1/2cup
Turmeric powder-1/4 tsp
Salt to taste

Tempering
Coconut Oil/ Any Oil-2tbsp
Curry leaves-few

Grind together to smooth paste
Grated coconut-1/4cup
Cumin seeds-1tsp
Green chilly-5( +/- according to taste)

Method
In a large pan add the mixed vegetables, turmeric powder, salt and 1/4 cup of water. Place the pan on medium heat, cover with lid and cook till vegetables are 3/4th done. Remove the lid, add the ground paste to the vegetables and cook for 5 more mins. Check the seasoning, increase the heat and cook till water is absorbed. Once the vegetables are dry, remove the pan from heat and add the thick curd. In a tadka pan heat oil and add the curry leaves, add this tempering to the Aviyal and mix well. Serve hot.

11 comments:

Shriya said...

Avial sounds yummy and it goes well with adai and dosai.Looks soo delicious.

simply.food said...

Coconut and yoghurt gravy sounds a perfect combo.Nice dish.

aipi said...

looks awesome n authentic..

Premalatha Aravindhan said...

this is our all time fav,wounderfull combo with tamarind rice.Ur version is simply superb.

jeyashrisuresh said...

ooh excellent recipe. i too make this in the same way.nice colur

Panchpakwan said...

Aviyal looks healhty and delicious.. nice color too.

Hari Chandana said...

Woww... gr8 one dear.. looks very tempting.. :)

Priti said...

Looks so fab ...I love the colour

Lav said...

Just love avial with puliodharai !! Looks so tempting !!

Lavanya

www.lavsblog.com

Bergamot said...

the avial looks really good

Good Pediatrician in Mylapore said...

Avial is such delicious and healthy dish..Will try this soon