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Saturday, July 17, 2010

Maida Cake / Maida Burfi

Maida cake sweet
Maida- 1 cup
Sugar- 2 cups
Ghee- 1/2 cup
Vanilla essence - 1/2 tsp
Cashew nuts broken required
Color- little
Water- less than 1/4 cup

1. Grease tray and keep ready, heat ghee in a pan, when it's hot fry cashews keep aside.
2. Next add maida to hot ghee in the pan pan and roast until nice aroma comes, remove pan from heat and place on kitchen counter.
3.Dissolve sugar with water in a pan, add essence and color, place pan on heat and boil until you get one sting consistency. 
4. Immediately pour this sugar syrup to pan which roasted maida and cashews is kept. Keep stirring the maida mixture( the pan need not be on stove it can be on kitchen counter) at first mixture will loosen, then forms to big mass which will not stick to sides of pan. 
5.Quickly transfer this to greased tray n cut into squares.


Suja Sugathan said...

Burfi looks so pretty..loved the color, very inviting.


Thanks for sharing...

alessandra said...

Mmmmm, I have a sweet tooth ALWAYS!

Aruna Manikandan said...

looks delicious dear :-)

Lav said...

wow colour looks beautiful...yumm :)

jayasree said...

It has come out well. Glad you liked it. I'm sure you will get the texture better the next time you make.

PranisKitchen said...

sure taste so good.. the pic itself saying how yum it is.. good one da

Sushma Mallya said...

looks so delicious, its colour is awesome