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Thursday, July 22, 2010

Ghee Idli Sambar.



Click here for-> Tiffan Sambar recipe

Idli
Ingredients
Urad Dal/ Ulunthu/ Black gram-1cup
Idli Rice-2cup
Salt and Water required

Method
Wash and Soak Idli rice and Urad dal  separately for 4 to 5 hours. Drain the urad dal and rice, set aside the drained water. Using a mixer grinder or wet grinder, grind the urad dal to smooth batter by adding required drained water( the batter should be of butter consistency).
Next in the same grinder, grind the rice to a coarse and smooth batter by adding required drained water. 
In a deep vessel mix together dal batter, rice batter and required salt. Cover with a lid and set aside the batter vessel in warm and dry place for overnight to ferment. Once batter is fermented idli is ready to cook. Add water to the idli cooker and bring to boil. Now separate idli plates from the stand and grease the idli moulds with oil. Pour spoonful of idli batter into the each idli moulds on idli plates. Mount the idly plates on to the idly stand and place the idli stand inside the boiling idli cooker and cover with the lid. Steam for about 20 mins. When the idlis are done, remove the idlis from the idli moulds and place in the insulated casserole.

While serving place 2 to 3 hot idlis on a plate, pour 1tsp of ghee over the idlis and pour generous amount of Tiffan Sambar on the hot idlis. Serve hot.

18 comments:

Satya said...

yummy platter ...idlis loos so soft n served samabr oh my god looks sooooo tempting .love to have this combo anytime dear

Satya
http://www.superyummyrecipes.com

A 2 Z Vegetarian Cuisine said...

My kids favorite...ghee idli..they look real soft huhh

Fathima said...

that plate is so inviting!! drooling here...

arthi said...

Nice blog..my fav combo..looks so tempting..

♥Aps♥ said...

Idli sambhar.... super combo dear... pass me tht now its brkfst time :)

Vegetarian Zest said...

lovely recipe.

RAKS KITCHEN said...

Very tempting! Mouthwatering now!!

Hamaree Rasoi said...

I would love to gorge myself on these yummy, soft idlis. Nice pic

Deepa

Hamaree Rasoi

aipi said...

that is soooooo drool worthy,,soft spongy idlis with ghee n sambhar,,slurp!!

Panchpakwan said...

Soo comforting meal...delicious.

jeyashrisuresh said...

idli with sambhar, the platter looks so yum and tempting. Idli flooed with sambhar,nice recipe.
Love the new look of ur blog

Aruna Manikandan said...

looks very tempting dear :-)

Lav said...

Anytime ok for idli and sambar !! Picture looks yumm !! Delicious soft idlis !!

Lavanya

www.lavsblog.com

RV said...

Makes me miss home.. Looks so comforting to see the palette...

Valarmathi Sanjeev said...

Idli sambhar...wow yummy one, looks mouthwatering.

Andhra Style Recipes said...

Its yummy for morning brack fast.

Thanks for share.

mustardseed said...

I love your recipes and the photographs. The food looks really tasty.

AKHYA BARIK said...

i love idle