Fresh green beans( chopped)- 1/2 cup
Carrot( chopped)- 1/2 cup
Cabbage( chopped)- 1/4 cup
Ginger( minced)- 1"
Oats( finely ground to powder)- 1 cup
Vegetable stock/ Chicken stock- 5 cups
Light soy sauce- 1/2 tsp
Salt and White Pepper powder to taste
In a large cooking pot add green beans, carrot, cabbage, ginger, light soy sauce, pepper powder, vegetable stock and required salt. Bring the soup mixture to boil, check the seasoning and cook on medium heat for 5 mins. In a small bowl add powdered oats and couple of tbsp of water, mix well to make smooth paste. Add the diluted oats paste to the simmering soup and stir well. Serve hot Vegetable oats soup as starter or as snack.