Neer Mor( Spicy Buttermilk).

Ingredients

Thick Curd/ Yogurt- 1 cup

Fresh ginger- 1"

Green chilli- 1

Asafetida- less than 1/4 tsp

Coriander leaves( chopped)- 1 cup

Salt to taste

Method

Grind ginger and green chilli coarsely, extract the juice of ginger and green chilli with muslin cloth and reserve the juice. Beat curd with two cups of water. Add the reserved ginger and green chilli juice, asafetida, required salt and coriander leaves to the beaten buttermilk. Churn well the butter milk. Serve Neer Mor as drink or Serve it with steamed rice.