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Wednesday, September 14, 2011

Red Coconut Chutney( Hotel/ Restaurant Style Red Chutney)

Fresh shredded Coconut- 1/2 cup
Fried gram dal- 1 tsp
Tomato ripe small( chopped)- 1
Ginger- 1"
Whole red chilli- 4
Salt to taste

For tempering
Mustard seeds- 1 tsp
Urad dal- 1 tsp
Curry leaves- few
Oil- 1 tsp

In a mixer grinder add shredded coconut, fried gram dal, chopped tomato, ginger, whole red chilli and required salt. Grind to a smooth paste by adding little water. Remove the chutney to a bowl. Heat 1 tsp oil in a small tadka pan, when hot add mustard seeds and allow to crackle. Add the urad dal and curry leaves and fry until urad dal turns golden brown. Add this tempering to the prepared chutney and mix well. Serve Red Coconut Chutney with hot Idlis, Dosas, Bajji and Bondas.


Kalpana Sareesh said...

wow too good n colorful n spicy chutney..nice version..

Satya said...

very delicious the beautiful red colour
Super Yummy Recipes

Hari Chandana said...

Woww.. looks so tempting and delicious.. awesome pictures too :)
Indian Cuisine

Muskaan at A2Z Healthy Vegetarian Cuisine said...

One yummy tasting time I make Idli, I am going to make this chutney..

Premalatha Aravindhan said...

My fav,most of the time i prepare like this to add red chilli than green one...Luks so tempting n delicious.

Balakrishna Saraswathy said...

My hubby's favorite chutney for dosa...looks very bright and yummy dear:)

Priti said...

Yum ..I love this too ...nice pic

Chitra said...

will try this for sure :)

Anonymous said...

I made this red chutney for idli, tastes very yummy. I had tasted this chutney in hotels. very good recipe.

Anonymous said...

Excellent favorite chutney,it came out well..... Thanks for sharing... :-)