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Friday, September 16, 2011

Mutta Dosa/ Muttai Dosai/ Egg Dosa



Ingredients for Dosa batter
Idly rice- 4 cup
Whole urad dal( skinless)- 1 cup
Fenugreek/ Methi seeds- 1/2 tsp
Salt required.

Ingredients for Egg Dosa
Egg/ Muttai- 2
Dosa batter- 1 cup
Black pepper and salt to taste


Method to make Dosa batter
Wash and soak idly rice, urad dal and fenugreek seeds for at least 6 hours. In mixer or wet grinder grind the rice and dal together to a fine batter. Add required salt to the batter, mix well and allow the batter to ferment overnight. Next day the batter is ready to make perfect dosas.

Method to make Egg Dosa
Heat tawa or dosa pan, when the tawa is hot take a ladle full of Dosa batter and spread it on the Dosa tawa in the circular motion as making normal Dosa. Break an egg and pour it gently on the top of Dosa( you can also pour a beaten egg). Sprinkle required pepper and salt on the egg and smear 1 tsp of oil around the Dosa. Cook on medium heat until both egg and Dosa are cooked well. Remove the cooked crispy Egg dosa from tawa and serve hot Egg Dosa with Chicken gravy or Mutton gravy.

7 comments:

Manju said...

oooh i like how you have made this egg dosa with a sunny side up egg!! must be fun to eat!

Hamaree Rasoi said...

Egg dosa looks to be simply mouthwatering and easy to prepare. Awesome clicks as well.

Deepa
Hamaree Rasoi

Premalatha Aravindhan said...

Very tempting dosai,luks delicious...

Hari Chandana said...

Beautiful clicks :)
Indian Cuisine

Balakrishna Saraswathy said...

My kids fav combination with dos every-time my dear..looks fabulously mouth-watering:)

Priti said...

Yum ....dosa looks so perfect and lovely clicks

Priya said...

Love this dosa anytime, super inviting..