Ingredients for Dosa batter
Idly rice- 4 cup
Whole urad dal( skinless)- 1 cup
Fenugreek/ Methi seeds- 1/2 tsp
Ingredients for Egg Dosa
Egg/ Muttai- 2
Dosa batter- 1 cup
Black pepper and salt to taste
Method to make Dosa batter
Wash and soak idly rice, urad dal and fenugreek seeds for at least 6 hours. In mixer or wet grinder grind the rice and dal together to a fine batter. Add required salt to the batter, mix well and allow the batter to ferment overnight. Next day the batter is ready to make perfect dosas.
Method to make Egg Dosa
Heat tawa or dosa pan, when the tawa is hot take a ladle full of Dosa batter and spread it on the Dosa tawa in the circular motion as making normal Dosa. Break an egg and pour it gently on the top of Dosa( you can also pour a beaten egg). Sprinkle required pepper and salt on the egg and smear 1 tsp of oil around the Dosa. Cook on medium heat until both egg and Dosa are cooked well. Remove the cooked crispy Egg dosa from tawa and serve hot Egg Dosa with Chicken gravy or Mutton gravy.