Saturday, January 23, 2010
Oats flour-1cup( You can run the rolled oats in mixer until powdered)
Salt and Water required.
In a large bowl combine both oats flour and rice flour, along with required salt. Add water to the flour and mix until smooth and slightly thin batter is formed. Heat a griddle, add ladle full of batter to the hot griddle and form into thin and even circle. Smear 1tsp of oil around the batter, when one side is done turn on the other side and cook. Transfer the oats dosa to plate and continue with rest of the batter. Serve hot with Onion Chutney or Idly Chutney Powder.
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