Sunday, January 3, 2010
I had tried this simple and quick Qubooli( biryani) recipe from Lubna Karims blog, it turned out really perfect and delicious in taste.
I made my all time favorite Muttai Karam as side for qubooli and the recipe for Muttai Karam goes here....
Red chilly powder-2 tsp
Coriander powder-2 tbsp
Salt to taste
In a small cup add red chilly powder, coriander powder, turmeric, salt and oil. Add water and dilute the mixture. Heat this chilly mixture in a pan, simmer for 2 mins allowing the powders to cook well. Halve the eggs and add to the cooking sauce. Cook for 2 more mins and serve hot with any Mixed Rice or Curd Rice.
P.S- you can use 4 tbsp kuzhambu thool instead of chilly powder and coriander powder.
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