This is my amma's special onion chutney, though it is very simple to prepare it tastes great with hot dosas and idlys.
Ingredients
Onions medium chopped-2
Whole dry red chillies-6
Tamarind paste-1/2tsp
Salt to taste
For tempering
Mustard seeds-1tsp
Urad dal-1tsp
Whole dry red chilly-1
Oil required
Heat about 1 tsp of oil, add the chopped onions and dry chilles fry until cooked for about 5 mins. Allow to cool and grind them along with tamarind and salt. Heat oil in a tadka pan and add the tempering ingredients. When the mustard crackles add it to the ground chutney and serve with hot Dosa or Idly.
13 comments:
this looks great too, love your blog
Yum, I might have to make this to go along with the dosa I just bookmarked :)
I love this Chutney...I too make this often... Picture looks great
Nice and lovely click dear..looks so good with all the seasonnings...we too make this chutney often, we call this kara chutney :)
Absolutely tempting click. Chutney looks great. :)
Hi
In continuation with the oats dosa liked the onion chutney as well. The photos look great .
Deepa
I never tried onion chutney....will try this one
We make this little chunky..love this chutney
Great combo for Idly & Dosa,looks great
Hot, isn't it?
Wow thats picture perfect and absolutely tempting.. perfect one for south indian delicacies..
Wow!!! Chutney looks great, perfect with dosa's :) and beautiful click
The addition of tamarind is interesting; must try it!
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