Maggi Noodles with Vegetables and Egg.

Ingredients

Maggi Noodles/ Instant Ramen Noodles-2pack

Scrambled Eggs-3

Onion small( sliced)-1

Mixed Vegetables-1cup( Carrot, Cabbage, Bell pepper, French beans etc)

Red chilly powder-1tsp

Curry powder-1tsp

Soy sauce-1/2tsp

Method 

Heat 1tsp of oil in a pan, add the onions and mixed vegetables. Saute for 5 mins, when the veggies are 3/4th cooked, season them with red chilly powder, curry powder, soy sauce and noodles taste makers. Add 2cups of water to the veggies and bring to boil, break noodles into four pieces and add it to the boiling vegetable mixture. Cook for 2 mins until noodles are well cooked and dry. Finally add the scrambled eggs and toss the noodles well. Serve hot.