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Tuesday, June 25, 2013

Andhra Chicken 65 - Hot and Spicy

Andhra Chicken 65
Chicken pieces - 250 gms
Turmeric powder - 1/4 tsp
Lemon juice - 1 tsp
Vinegar - 1/2 tsp
Curd - 1 tbsp
Maida - 2 tbsp
Cornflour - 1 tbsp
Rice flour - 1 tbsp
Red food color - few pinch
Salt to taste
Oil to deep fry

Masala paste ingredients
(Grind below ingredients to fine paste)
Red chilli powder- 2 tsp
Ginger - 2" piece
Garlic clove - 4 nos
Water - 1 tbsp

To garnish
Onion diced- 1 no
Capsicum diced- 1 no
Green Chilli Sliced- 2 nos
Oil- 1 tsp
Spicy Chicken 65
Mix ground paste, turmeric powder, lemon juice, curd, salt, red food color, rice flour, maida and cornflour to a smooth paste in a wide bowl. Add chicken pieces to the masala paste, mix well and marinate chicken for atleast 1 hour. Deep fry the chicken pieces in hot oil till golden. Saute diced onion, green chilli and capsicum in 1 tsp oil for few seconds, add the fried chicken pieces to the onion mixture toss well and serve.
Chicken 65 Andhra Style


Rafeeda AR said...

looks so much like restaurant made... yum...

divya said...

looks super tempting n mouthwatering....

Roha Khan said...

Soo tempting..!!

Priya Suresh said...

Love the colour of the chicken 65,seriously makes me drool..