Search this blog

Saturday, December 21, 2013

Mexican Rice

Mexican Rice Recipe
Rice cooked - 2 cups
Onion chopped - 1 no
Tomato chopped - 2 nos
Mixed peas, carrot and sweet corn - 1/2 cup
Jalapeños chopped - 1 or 2 nos
Vegetarian or Chicken seasoning - 1 tsp
Salt to taste
Cilantro( coriander leaves) - few tbsp
Olive oil - 2 tbsp
Mexican Rice Recipe
1. Heat oil in a pan , add chopped onion, jalapeños, peas and corns, sauté for a minute.
2. Add chopped tomatoes to the pan and cook till soft.
3. Add chicken seasoning and salt to the pan, sprinkle few tbsp water to the pan. Sauté until light gravy is formed.
4. Add cooked rice to pan and stir well so that rice is coated with tomato mixture.
5. Garnish with chopped cilantro.
Serve as side to quesadilla, enchilada or stuff in burritos.
Mexican Rice

No comments: