|Kasuri Methi Paratha|
Whole wheat flour / Atta - 1 and 1/2 cup
Kasuri methi / Dried fenugreek leaves - 2 tbsp
Salt to taste
Warm water required
Ghee - 2 tsp
|Methi Paratha Recipe|
1. Dry roast kasuri methi for few seconds in a pan, allow t
2. In bowl combine wheat flour, ghee, required salt. Crush kasuri methi between palms and add to the flour, add warm water as needed to flour and knead to soft dough. Set aside for 10 mins.
3. Roll out the dough into thin circles like chapati( I have pleated dough like doing for paratha), cook on hot tawa on both sides until golden brown, smearing oil as required.
Serve hot Kasuri Methi Paratha with Raita or curry of your choice.