Whole wheat flour / Atta - 1 and 1/2 cups
Mint leaves chopped - 1/4 bunch
Green chilli - 2 nos
Cumin seeds - 1 tsp
Cooking soda - few pinch
Salt to taste
Oil to deep fry puris
1. Grind green chilli and cumin seeds to paste.
2. In a bowl combine Atta, chopped mint, green chilli paste, cooking soda and salt. Add required water and knead to tight dough, apply oil on the dough and set aside for 10 minutes.
3. Heat oil in a pan to deep fry puris. Meanwhile divide dough into equal portions, roll out each dough into slightly thick and even discs.
4. Deep fry each disc in hot oil until puffed and golden in color.
Serve hot Pudina puris with raita.