A very Popular Chettinad biryani with mushrooms, a very tasty recipe often prepared at my home.
Ingredients
Mushroom Biryani |
Button Mushrooms( thickly sliced)- 2 packet
Rice( Basmati/ Jeera samba)- 4 cups
Onion big( sliced)- 2 nos
Tomato big( chopped)- 2 nos
Ginger and Garlic paste-2 tbsp
Green chilly slit-2 nos
Turmeric- 1/4 tsp
Red chilly powder- 1 tsp
Salt to taste
Coriander leaves- 1/2 bunch
Mint leaves- 1 bunch
Oil- 4 tbsp
Cinnamon- 1" pieces
Cloves- 4 nos
Cardamom- 4 nos
Water required for rice
Mint leaves- 1 bunch
Oil- 4 tbsp
Cinnamon- 1" pieces
Cloves- 4 nos
Cardamom- 4 nos
Water required for rice
Masala Powder
(roast and grind below ingredients to coarse powder)
(roast and grind below ingredients to coarse powder)
Pepper corns- 2 tsp
Saunf/ Sombu/ Aniseed- 2 tbsp
Garnish
Lemon slices and Coriander leaves
Garnish
Lemon slices and Coriander leaves
Kalan Biryani |
Method
Wash and Soak rice in water for 15 mins.
Clean mushroom and cut into thick slices.
Heat oil in deep pan, when oil is hot add the cinnamon, cloves and cardamom, fry until the aroma of whole spices rise.
Add onions and green chilly, saute until onion turns pink.
Add the ginger and garlic paste cook for few minutes and add the masala powder, turmeric powder and red chilly powder, fry for few more mins.
Now add the mushroom slices, tomatoes, coriander & mint leaves. Season with salt. Mushroom will leave some water so the entire mixture will cook on it own juice and will become a thick gravy.
At this point of time add water for the rice. Bring the mixture to boil, check the seasoning and add the soaked and drained rice. Cover the pan with a lid tightly and cook until the rice is done. Serve hot with Onion Raitha.
Clean mushroom and cut into thick slices.
Heat oil in deep pan, when oil is hot add the cinnamon, cloves and cardamom, fry until the aroma of whole spices rise.
Add onions and green chilly, saute until onion turns pink.
Add the ginger and garlic paste cook for few minutes and add the masala powder, turmeric powder and red chilly powder, fry for few more mins.
Now add the mushroom slices, tomatoes, coriander & mint leaves. Season with salt. Mushroom will leave some water so the entire mixture will cook on it own juice and will become a thick gravy.
At this point of time add water for the rice. Bring the mixture to boil, check the seasoning and add the soaked and drained rice. Cover the pan with a lid tightly and cook until the rice is done. Serve hot with Onion Raitha.
Chettinad Mushroom Biryani |
28 comments:
biryani looks delicious yar..too tempting..n nice click..thx 4 ur lovely comments in blog..u too have wonderful site..will keep visitin!
Mushroom biryaani is looking soooo delicious!!!!Nice click
that looks spicy and nice...will surely try it as i love mushrooms a lot...
Looks perfect.. colorful and attractive. I am sure its yummmm too :)
that looks spicy and nice...will surely try it as i love mushrooms a lot...
Biriyani looks nice. I too prepare in the same way. :)
Biryani looks nice and spicy... nice pic :)
Mushroom Biryani sounds heavenly:)
first time here mythreyi..i love kalan very much..and love to have this biriyani from Arya bhavan..snap is really amazing and im gettting smell here... :)
Delicious mushroom briyani yaa! makes me hungry..
Hey first time here.....biyani looks colourful and delicious...
New one here..Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm Mushrooms always taste divine...:)
congrats on your awards and biriyani looks so tempting.....
That indeed is a spicy & delicious biriyani. Looks lovely.
Biryani looks delicious, love the bright color :)
Mye kindly pls collect ur award from my blog dear !!
First time here..Mushroom biriyani looks yummy and congrats on u'r award
If only you're living next door to me! So yummy!! I'm going to my Indian friend's house for lunch on this Sunday as she is back from the US for a visit. I so can't wait to eat all her mom's delicious curries!
Looks like pulav... but yes with mushroom should be really delicious.
I will give it a try.
Mushroom Biryani... the name and picture are so tempting can't wait for the Cooked result. yummy
Such a tasty looking blog. I wish I could make everything here. Questions : This is the second time I have noticed mint being used in Indian cooking. Is it a commonly used herb in India? I ask because it is never used in the Indian dishes in the Caribbean. Also is Jeera what I call geera or cumin?
Great Recipe...You have been tagged!
u have a lovely blog with so many recipes of my taste ! i'm following u ! nice image !
Hi yaar,
i ve a tag for u in my blog..plz collect it
Yummy Biryani dear!!
Have tagged you, do check my blog dear!
Yummy biryani, i tried it came out so good. What kind of biryani rice do you use madam bcoz each rice grains are long like semiya. I prepared in normal rice came out good.
Preetha Parthasarathy
tried this biriyani today and it turned out to be awesome !!Thanks for therecipe ...
this is the Best dont mind any other recipes
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