Gobi Lollipop/ Cauliflower Lollipops Recipe

Gobi Lollipop Recipe

Ingredients

Cauliflower florets with long steam- 14 piece

Maida/ All purpose flour- 1/4 cup

Corn flour- 1/4 cup

Rice flour- 2 tbsp

Ginger and Garlic paste- 1 tbsp

Red chilli powder- 1 tsp( +/- to taste)

Lemon juice- 1 tsp

Ajinomoto- few pinch

Cooking soda/ Baking soda- few pinch 

Kesar/ Red food color- little( optional)

Salt to taste

Water required

Oil to deep fry.

Cauliflower Lollipop

Method

Add cauliflower florets to the boiling water and cook until half done. 

Drain the half cooked cauliflower florets, pat dry and set aside.

In a bowl combine ginger and garlic paste, red chilli powder, lemon juice, ajinomoto, red food color. Mix everything well and to this mixture add maida flour, cornflour, rice flour, cooking soda, salt and few tbsp water. 

Again mix everything well to get smooth and lump free batter( like bajji/ pakora batter). Heat oil in a pan to deep fry, when oil is hot take a cauliflower floret, hold the long stem and dip completely in prepared batter and drop it into hot oil. Do the same with rest of cauliflower florets and deep fry them until crispy and golden brown. Cover the cauliflower florets long stem with foil paper and serve hot.

 This is a ideal snack/ finger food for get together, kids party and for cocktail parties.

Fried Gobi