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Tuesday, July 31, 2012

Hari Chutney/ Green Chutney for Chaat

Hari Chutney

Pudina leaves/ Mint leaves- 1 cup
Coriander leaves/ Cilantro- 1 cup
Green chilli/ Serrano pepper- 2 nos
Lemon juice- 2 tbsp
Sugar- 1 tsp( +/- according to taste)
Salt- 1/2 tsp( +/- according to taste)
Water- 2 to 3 tbsp
Green Chutney for Chaat
Grind all the above ingredients in mixer grinder until smooth and fine paste. Use this Hari chutney for Indian Chaat recipes or as a Dip. Can be refrigerated and stored for 15 days.
Hari Chutney for Chaat

1 comment:

Anonymous said...

Yummy green chutney recipe was easy to make thanks.