Pepper Vegetable fry.

Sometimes my husband cooks for me and this is one of his tastier preparation. Its so simple to prepare but i was astonished by the taste. When you go on eating spicy and cheesy foods take a break for fresh vegetables seasoned with salt and pepper.

Ingredients

Carrots (chopped lengthwise)-1cup

French beans (chopped lengthwise)-2cups

Peas-1cup

Broccoli (tiny florets and stems)-1/2cup

Cauliflower (tiny florets and stems)-1/2cup

Onion medium (thinly sliced)-1

Olive oil-1tsp

Salt and Pepper to taste

Method

Heat oil in a wok add all the vegetables one by one and stif fry for 5 mins. Do not over cook the vegetables they should be crunchier. Season with salt and pepper, serve hot with toasted Bread or Chappati or Tortillas or Rice goes well with anything.