Garlic Fish and Capsicum Rice

Fish cooked in very good garlic flavour and served with aromatic Capsicum rice. A perfect Dinner.

Garlic Fish Ingredients

Tilapia (Boneless) sliced-200gms

Garlic cloves minced-8

Lime juice-1tsp

Salt to taste

Cayenne pepper/ Chilly powder-1tsp

Breader mix-1cup

Oil required.

Garlic Fish Method

Marinade the fish slices with lime juice, cayenne pepper and salt for 2 hours. Next rub both sides of marinated fish slices in the breader mix well, so the mix is well coated. Heat enough oil in tawa add the minced garlic and saute for less than a minute (garlic should not be browned) place the fish slices on the same tawa with garlic and cook till crisp on both slices.

Capsicum Rice Ingredients

Basmati or Jasmine Rice (cooked)-2cups

Capsicum large sliced-1

Onion medium sliced-1

Ajinomoto or Msg-pinch

Salt and Pepper to taste

Oil required

Capsicum Rice Method

Heat oil in a wok, add the onions and capsicum. stir fry and do not over cook. Season with ajinomoto, salt and pepper. Add the cooked rice and mix it well. Serve hot with Garlic Fish and Ketchup.