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Friday, July 17, 2009

Macaroni recipe with Lima Beans





Ingredients



Cooked Macaroni-2cups (cook macaroni with little salt and butter)

Lima Beans-1cup
Crushed Tomato-2cups
Onion medium(chopped)-2
Garlic cloves(minced)-4
Green chilly (minced)-1
Oregano-1tsp
Bay leaf-1
Pepper-2tsp
Salt to taste
Butter-1tbsp(optional)
Oil required

Method
Heat oil in a pan, saute the onions, garlic and green chillies. Add the lima beans and bay leaf stir fry for 5mins. Add the crushed tomatoes and season with oregano, pepper and salt. Add little water, bring to boil and cover with lid for 5 mins. When the mixture becomes thick add butter and turn of the flame. While serving place the macaroni on a plate and top up with Lima sauce. Serve Hot.

2 comments:

Angie's Recipes said...

I often cooked spaghetti with different sauces....next time will try some macaroni.

Shall we exchange links?

Angie's Recipes

neonguy528 said...

A great blog. The food looks fantastic. All the best.