two

Search this blog

Sunday, July 26, 2009

Era Thokku/ Onion and Prawn fry.


This an authenticate southindian spicy prawn recipe, its often done at my home, goes very well with Rice or Dosa.





Ingredients
Deveined Prawns/Shrimps-400gm
Onion big chopped-2
Tomato small chopped-1
Curry leaves powder-1tsp
Chilly powder-1 1/2tsp
Pepper powder-1tsp
Turmeric powder-1/2tsp
Coriander powder-1tsp
Salt to taste
Sesame Oil required

Method
Heat oil in a wok, when hot add onions, ginger-garlic paste and fry for while, once the raw smell of ginger-garlic leaves add the prawns. Cook until prawns turn pink, now add the tomatoes and other ingredients and fry for few more mins, add little water and cook until the mixture is dry and oil floats on top. Serve hot with Rice or Dosa.

7 comments:

Padma said...

WOW!!! look at that color... looks so awesome ... shrimp thokku is my kids favourite :)

Mythreyi Dilip said...

Thanks! Padma u have always been first to comment on my recipes, i am so happy and thanks once again.

Anonymous said...

yummy...

Nags said...

its 9am here and this still made me drool!! :)

Doloncookbook said...

Hey first time here & loved your blog... prawn curry looks great & very spicy ... Keep it up ...

Kitchen Flavours said...

Oh wow....spicy and yum...

Bergamot said...

prawns with spicy red masala...simply yummy