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Friday, July 31, 2009

Ginger-Egg Fried Rice( Indo-Chinese style).

The unique flavour of ginger makes this recipe mouth-watering and helpful for digestion.
Cooked Rice-2cups
Eggs beaten-4
Minced Ginger-4tbsp
Minced Onion-2tbsp
Green chilly slit-2
Soy sauce-1tbsp
Pepper and salt to taste
Oil required

Heat oil in a pan add beaten eggs, season with pepper and salt, scramble it and set aside. Next heat oil in the same pan add the ginger and fry till brown and crisp, now add the minced onion and green chilly saute for a min. Add the cooked rice and scramble eggs, season with soy sauce, salt and pepper. Mix well and serve hot.


Padma said...

Can feel the flavor of ginger in them... loved it and nice addition of egg in the rice... too good :)

Anonymous said...

hopped from Padmas blog.i have only hard of ginger rice or egg rice..but mixing the two is a gud idea.willd ig into ur archivs shortly.

Anonymous said...

Ginger-Egg rice...No doubt it must be delicious!xllnt presentation dear!!! said...

I have tried egg rice with onion only. Adding ginger will be great and ofcourse would yield good digestion. Thanks for your yummy egg rice

Suparna said...

Hey M,
u've made the humble egg rice more flavourful :) good one dearie :)

ARUNA said...

Ginger definitely enhances the taste, this rice should taste yumm!!!