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Wednesday, July 22, 2009

Wheat Dosa/ Gothumai Dosai

Simple and easy breakfast, can be done in 5mins.

Wheat flour-2cups
Onion big finely chopped-1
Chilly powder-1tsp
Mustard seeds-1tsp
Salt to taste
Oil required

Heat 1tsp of oil in a pan add the mustard seeds, when crackels add the onions and saute for 1min. Set aside.In a deep bowl combine wheat flour, sauted onions, chilly powder, salt and enough water to make a smooth batter. Heat tawa, smear 1 teaspoon oil on the tawa, when hot pour a ladle full of batter in the center of the tawa and spread to make a circle the whole tawa, spread 1 teaspoon oil on the dosa. Cook on both sides and remove to plate. Serve hot with Coconut chutney.


Anonymous said...

Simple recipe...but looks sooooo delicious dear!lovely color...will def. try this...

alessandra said...

It looks so yummy. Want to try.

nyonya pendek melaka said...

i love dosai! basically all sort of indian food!! look forward to try this one day.