Simple and easy breakfast, can be done in 5mins.
Onion big finely chopped-1
Salt to taste
Heat 1tsp of oil in a pan add the mustard seeds, when crackels add the onions and saute for 1min. Set aside.In a deep bowl combine wheat flour, sauted onions, chilly powder, salt and enough water to make a smooth batter. Heat tawa, smear 1 teaspoon oil on the tawa, when hot pour a ladle full of batter in the center of the tawa and spread to make a circle the whole tawa, spread 1 teaspoon oil on the dosa. Cook on both sides and remove to plate. Serve hot with Coconut chutney.