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Tuesday, July 14, 2009

Pav Bhaji.

Pav bhaji is a fast food dish native to Maharashtrians particularly in the Maharashtrian city of Mumbai & Pune. Its simple and easy to prepare yet very tasty.

Pav-4 (Pav (bread) to be roasted with an ample amount of butter
Potatoes big finely chopped-3
Onion big finely chopped-1
Tomatoes medium finely chopped-2
Ginger and garlic paste-1tsp
Chilly powder-1tsp
Salt to taste
Lime juice-1tsp

Roast and finely grind to powder
Shahi Jeera-1tsp
Coriander seeds-1tbsp
Dry red chilly-2
Dry mango powder-1tsp
Black Cardamon-1
Fennel seeds-1tsp

Heat butter in a pressure pan, add onions, potatoes, peas, ginger and garlic paste, tomatoes, chilly powder, turmeric and enough water. Pressure cook until potatoes are done. Add the ground masala to cooked potatoes and season with salt. Mash the potatoes with a laddle, simmer for 5mins until the mixture thickens and butter floats on top. Serve Hot with Pav.

1 comment:

martinaj said...

I am getting hungry just reading your blog. Great!!!