Pav Bhaji.

Pav bhaji is a fast food dish native to Maharashtrians particularly in the Maharashtrian city of Mumbai & Pune. Its simple and easy to prepare yet very tasty.

Ingredients

Pav-4 (Pav (bread) to be roasted with an ample amount of butter

Potatoes big finely chopped-3

Peas-1/2cup

Onion big finely chopped-1

Tomatoes medium finely chopped-2

Ginger and garlic paste-1tsp

Chilly powder-1tsp

Salt to taste

Lime juice-1tsp

Butter-3tbsp

Roast and finely grind to powder

Shahi Jeera-1tsp

Coriander seeds-1tbsp

Dry red chilly-2

Dry mango powder-1tsp

Cinnamon-1/2"

Black Cardamon-1

Fennel seeds-1tsp

Heat butter in a pressure pan, add onions, potatoes, peas, ginger and garlic paste, tomatoes, chilly powder, turmeric and enough water. Pressure cook until potatoes are done. Add the ground masala to cooked potatoes and season with salt. Mash the potatoes with a laddle, simmer for 5mins until the mixture thickens and butter floats on top. Serve Hot with Pav.