Onion Samosa/ Small Samosa.

Filling/ Stuffing ingredients-

Onion medium thinly sliced-1

Minced Ginger and Garlic-1tbsp

For Vegetarian samosa-Soy granules-1/2cup

For Non Vegetarian samosa- Minced meat( cooked with turmeric)-1/2cup

Red Chilli powder-2tsp

Turmeric powder-1/2tsp

Garam masala-1tsp

Salt to taste

Oil required

Outer Wrap ingredients-

Wheat flour-1/2cup

All purpose flour/ Maida-1/2cup

Oil-1tbsp

Salt to taste

Water required

Method

Make smooth dough out of warp ingredients and set aside for hour. Heat oil in a pan add onions and minced ginger and garlic, sauté for two mins. Add the soy granules and cook well. Then add the Red chilli powder, turmeric, garam masala and salt. Cook well till dry, when dry set aside and allow to cool. Make very thin and small chapattis, make cone out of chapatti place the filling and seal, continue this for rest of the chapatti. Heat oil in a pan, when hot fry all the samosas till golden brown. Serve hot with Tomato sauce or Mint chutney.