Stuffed Omelette/ Spanish Omelette

This is an breakfast special, A slice of stuffed omelette with glass of milk makes the morning light and nourishing

Ingredients

Eggs-4

Carrot-1(chopped)

Peas-1/2cup

Beans-10(chopped)

Mushrooms sliced-1/2cup

Chilly flakes-2tsp

Pepper and Salt to taste

Olive oil-3tbsp

Method

Heat 2tbsp of oil in pan, Saute the above vegetables for 2 mins and season with chilly flakes, pepper and salt. Allow to cool. In a deep bowl beat the eggs, add the sauted vegetables and mix well. Heat 1tbsp oil in a pan add the egg mixture and cook on both sides till golden brown