Chilli Parotta/ Chilly Paratha

Yet another simple but tasty recipe, you can use Flour Tortilla or Chapati instead of Parotta. Enjoy!

Ingredients

Parotta/Flour Tortillas-4(cooked and broken into pieces)

Onion medium (sliced)-1

Green chillies (slit)-2

Garlic crushed-2

Turmeric/Red food color

Soy sauce-1tsp

Ajinomoto-1/4tsp

Pepper powder-1tsp

Salt to taste

Oil required

Method

Heat oil in a pan; fry the garlic, onions and green chillies. When onions turns pink add turmeric, soy sauce, ajinomoto, pepper and salt. Add little water to make the mixture saucy, now add the Parotta/ flour tortilla pieces and mix well until all the pieces are coated with the sauce. Serve hot.