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Wednesday, June 24, 2009

Chilli Parotta/ Chilly Paratha

Yet another simple but tasty recipe, you can use Flour Tortilla or Chapati instead of Parotta. Enjoy!

Parotta/Flour Tortillas-4(cooked and broken into pieces)
Onion medium (sliced)-1
Green chillies (slit)-2
Garlic crushed-2
Turmeric/Red food color
Soy sauce-1tsp
Pepper powder-1tsp
Salt to taste
Oil required

Heat oil in a pan; fry the garlic, onions and green chillies. When onions turns pink add turmeric, soy sauce, ajinomoto, pepper and salt. Add little water to make the mixture saucy, now add the Parotta/ flour tortilla pieces and mix well until all the pieces are coated with the sauce. Serve hot.

1 comment:

Padma said...

Hello Mythreyi.... was happy to read ur comments in blogcatalog.. you have a lovely space here.. and this recipe chilli parotta is one of my favourite... yours look delicious. I will add your blog in my blogroll and keep visiting too visit me at :)